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Author
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Topic: Where is the thread about beer ???
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Eddie510-
CAFords OG
Member # 2354
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posted
 
 
I'm trying to find the strong beers you guys where talking about thanks
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"I like to be more politicaly correct than what I really believe so I can get more frinds here on CaFords"-Cummings "TIPICKLE"
Posts: 6556 | Registered: Jan 2003
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adower
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Member # 5955
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posted
I wanna try the pliny the younger and elder from the guy that owns the bar.
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98 Cobra
Griggs
S Trim
HRE
Posts: 3327 | Registered: Aug 2005
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hurting your feelings
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Member # 13641
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posted
Drink whiskey taste better.beer is for hipsters.
Posts: 1830 | From: In front of the bank with a 45 an a ski mask | Registered: Jun 2014
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BUKSING
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Member # 6594
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posted
Eddie I thought you were in Fremont but I see your location says SoCal. I was gonna say Fremont has a few spots tap/tasting rooms. Craft beer is the shit.
Posts: 1571 | From: 510 | Registered: Mar 2006
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kingdavid
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Member # 11179
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posted
There a few good ones out right now. Sierra Nevada bourbon barrel aged Narwhal, Firestone 18 anniversary, old Rasputin's bourbon barrel aged all those 3 are 13% or higher a pair well with a nice cigar.
Posts: 305 | From: Sacramento | Registered: Aug 2011
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theconductor
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Member # 13458
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posted
quote:
Originally posted by adower:
I wanna try the pliny the younger and elder from the guy that owns the bar.
Younger comes out in February for SF Beerweek. We usually don't advertise when we tap our keg, it last's about an hour if we're lucky. We get Elder once a month. We always announce when it goes on. Usually lasts about a day.
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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kingdavid
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Member # 11179
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posted
Younger is good. But in my option a fresh simtra is way better.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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theconductor
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Member # 13458
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posted
quote:
Originally posted by kingdavid:
Younger is good. But in my option a fresh simtra is way better.
That's the beauty of the craft beer boom. You get to drink what you like from a list of never ending choices!
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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BUKSING
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Member # 6594
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posted
quote:
Originally posted by kingdavid:
Younger is good. But in my option a fresh simtra is way better.
+1 denoginizer used to be my favorite until I tried simtra. Actially sippin on Hoparillo right now 11%. Has a nice sweet finish.
Posts: 1571 | From: 510 | Registered: Mar 2006
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kingdavid
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Member # 11179
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posted
The whole knee deep line up is amazing some of the best IPA out there hands down.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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theconductor
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Member # 13458
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posted
It's really hard to compare Younger to any other beer. It is only brewed once a year and after waiting in line for god knows how long, it's very unlikely that you'll be drinking another triple IPA at the same place. I find that no matter how many great TIPA's that I drink, every year Younger amazes me.
Knee Deep is certainly killing it. Them along with breweries like Altamont, Cellarmaker, Societe, Alpine, Berryessa and Kern River are definitely the emerging west coast kings of hops...
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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kingdavid
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Member # 11179
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posted
I agree that younger is good but there is also a lot of hype built around the Russian river brand which I'm not hating on I have quite a few bottles aging from them. But when it comes to 3x IPA there's a lot more out there than younger that are just as good minus the line.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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adower
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Member # 5955
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posted
quote:
Originally posted by theconductor:
quote:
Originally posted by adower:
I wanna try the pliny the younger and elder from the guy that owns the bar.
Younger comes out in February for SF Beerweek. We usually don't advertise when we tap our keg, it last's about an hour if we're lucky. We get Elder once a month. We always announce when it goes on. Usually lasts about a day.
Can you shoot me a PM when you get the elder?
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98 Cobra
Griggs
S Trim
HRE
Posts: 3327 | Registered: Aug 2005
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theconductor
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Member # 13458
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posted
quote:
Originally posted by kingdavid:
I agree that younger is good but there is also a lot of hype built around the Russian river brand which I'm not hating on I have quite a few bottles aging from them. But when it comes to 3x IPA there's a lot more out there than younger that are just as good minus the line.
We opened a batch 2 Consecration over the summer and it was amazing. Their sours are definitely the highlight of their brewery in my opinion.
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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kingdavid
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Member # 11179
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posted
Nice batch 2 that's had a lot of time to age. I agree there sours are amazing they give them a different twist by aging them in wine barrels. Sours are becoming the new IPA right now its cool to see the transition craft beer is taking and the art involved.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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BUKSING
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Member # 6594
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posted
I haven't got the taste for sours and saisons or even imperial stouts. I'm all about triple ipa's right now.
Posts: 1571 | From: 510 | Registered: Mar 2006
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theconductor
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Member # 13458
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posted
quote:
Originally posted by BUKSING:
I haven't got the taste for sours and saisons or even imperial stouts. I'm all about triple ipa's right now.
Once you get that taste, you'll be hooked for life. Broke too, since they are some expensive mother fuckers.
quote:
Nice batch 2 that's had a lot of time to age. I agree there sours are amazing they give them a different twist by aging them in wine barrels. Sours are becoming the new IPA right now its cool to see the transition craft beer is taking and the art involved.
I can't remember exactly when I bought it, but I'm guessing 5, maybe 6 years ago. If you ever make it out to Roseville, stop by my place. We have a solid sour bottle selection. Usually one or two on tap.
[ 2014-12-09, 08:25 AM: Message edited by: theconductor ]
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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kingdavid
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Member # 11179
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posted
quote:
Originally posted by BUKSING:
I haven't got the taste for sours and saisons or even imperial stouts. I'm all about triple ipa's right now.
That all come's in time. I love my IPA the stronger the better I love that the Stone Enjoy By 12.26.14 are out. If you try some of the higher end Bourbon Barrel aged stouts you change yor mind and toss new beers into the mix.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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kingdavid
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Member # 11179
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posted
quote:
Originally posted by theconductor:
quote:
Originally posted by BUKSING:
I haven't got the taste for sours and saisons or even imperial stouts. I'm all about triple ipa's right now.
Once you get that taste, you'll be hooked for life. Broke too, since they are some expensive mother fuckers.
quote:
Nice batch 2 that's had a lot of time to age. I agree there sours are amazing they give them a different twist by aging them in wine barrels. Sours are becoming the new IPA right now its cool to see the transition craft beer is taking and the art involved.
I can't remember exactly when I bought it, but I'm guessing 5, maybe 6 years ago. If you ever make it out to Roseville, stop by my place. We have a solid sour bottle selection. Usually one or two on tap.
What Tap room do you own in Roseville? I've been to Final Gravity and Boneshakers. Yes Craft beer will leave you broke if you get carried away I know I have a cellar full of aged beer from 2010 til current.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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theconductor
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Member # 13458
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posted
quote:
Originally posted by kingdavid:
quote:
Originally posted by theconductor:
quote:
Originally posted by BUKSING:
I haven't got the taste for sours and saisons or even imperial stouts. I'm all about triple ipa's right now.
Once you get that taste, you'll be hooked for life. Broke too, since they are some expensive mother fuckers.
quote:
Nice batch 2 that's had a lot of time to age. I agree there sours are amazing they give them a different twist by aging them in wine barrels. Sours are becoming the new IPA right now its cool to see the transition craft beer is taking and the art involved.
I can't remember exactly when I bought it, but I'm guessing 5, maybe 6 years ago. If you ever make it out to Roseville, stop by my place. We have a solid sour bottle selection. Usually one or two on tap.
What Tap room do you own in Roseville? I've been to Final Gravity and Boneshakers. Yes Craft beer will leave you broke if you get carried away I know I have a cellar full of aged beer from 2010 til current.
Final Gravity, thanks for the support!
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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kingdavid
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Member # 11179
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posted
[/qb][/QUOTE]Final Gravity, thanks for the support! [/QB][/QUOTE]
Do you own Final Gravity or just work there? When I lived in Rocklin I was in there all the time have purchased many bottles from there even seen Jeremy from knee deep in there a few times.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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theconductor
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Member # 13458
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posted
quote:
Originally posted by kingdavid:
Do you own Final Gravity or just work there? When I lived in Rocklin I was in there all the time have purchased many bottles from there even seen Jeremy from knee deep in there a few times.
My wife and I own it. Jeremy does a good job of supporting his local accounts and makes it in often. A little less now that he's moved to Auburn along with the brewery. It's a great industry to be a part of. Boneshaker is another great place. JJ is a stand up guy.
[ 2014-12-09, 10:11 AM: Message edited by: theconductor ]
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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kingdavid
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Member # 11179
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posted
quote:
Originally posted by theconductor:
quote:
Originally posted by kingdavid:
Do you own Final Gravity or just work there? When I lived in Rocklin I was in there all the time have purchased many bottles from there even seen Jeremy from knee deep in there a few times.
My wife and I own it. Jeremy does a good job of supporting his local accounts and makes it in often. A little less now that he's moved to Auburn along with the brewery. It's a great industry to be a part of. Boneshaker is another great place. JJ is a stand up guy.
Yeah they both are cool guys and down to earth I remember the days of friday growler fills in Lincoln before Knee Deep moved I wish I still lived in that area at times. I have chatted with you serveral times it's nice to know you are also a Mustang/Ford enthusiast I will need to come in soon and have a few and chat cars. Cheers Great tap room BTW I have always enjoed the beers and atmosphere.
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1967 mustang 410W
2014 Oxford White 5.0
Posts: 305 | From: Sacramento | Registered: Aug 2011
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theconductor
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Member # 13458
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posted
quote:
Originally posted by kingdavid:
quote:
Originally posted by theconductor:
quote:
Originally posted by kingdavid:
Do you own Final Gravity or just work there? When I lived in Rocklin I was in there all the time have purchased many bottles from there even seen Jeremy from knee deep in there a few times.
My wife and I own it. Jeremy does a good job of supporting his local accounts and makes it in often. A little less now that he's moved to Auburn along with the brewery. It's a great industry to be a part of. Boneshaker is another great place. JJ is a stand up guy.
Yeah they both are cool guys and down to earth I remember the days of friday growler fills in Lincoln before Knee Deep moved I wish I still lived in that area at times. I have chatted with you serveral times it's nice to know you are also a Mustang/Ford enthusiast I will need to come in soon and have a few and chat cars. Cheers Great tap room BTW I have always enjoed the beers and atmosphere.
Yeah, please do. I was between mustangs when we first opened and took a step back from it. I still work for the railroad so pm if you are thinking about coming out, and if I'm around, we'll drink a beer.
Thanks for the kind words.
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Woke Bruh
Posts: 349 | From: Roseville, CA | Registered: Feb 2014
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