This is topic CA Fords Official BBQ thread in forum General Talk at Northern California Ford Owners  .


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Posted by Martinnaa (Member # 4992) on :
 
Setting this baby up, hope it turns out good!

<img src="https://s27.postimg.org/em9t43dab/IMG_6735.jpg" style="max-width: 640px" alt=" - " />

[ 2017-08-29, 11:20 AM: Message edited by: Martinnaa ]
 
Posted by Martinnaa (Member # 4992) on :
 
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Posted by Martinnaa (Member # 4992) on :
 
Anybody doing some Traegering today?

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Posted by 68dustin (Member # 5388) on :
 
I just smoked a brisket a few weeks ago. Sooo fucking good!!
 
Posted by Martinnaa (Member # 4992) on :
 
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Posted by Martinnaa (Member # 4992) on :
 
quote:
Originally posted by 68dustin:
I just smoked a brisket a few weeks ago. Sooo fucking good!!
This is the biggest one I've tried so far. Done a couple smaller ones and they came out great. Got a Traeger too?
 
Posted by Ryan_LX (Member # 7089) on :
 
Traegers are for cheaters!!! Haha j/k looks like a nice cut, what time did it go on?
 
Posted by Martinnaa (Member # 4992) on :
 
7 am. It's like setting and forgetting it.
 
Posted by SLOWBACK 67 (Member # 6348) on :
 
I just did a 15.5 lbs one on my Kamado Joe a few weeks ago. Love Brisket. [patriot]
 
Posted by [SHO]TIME (Member # 8962) on :
 
traeggers are for your basic standard lazy american, but work good. As for me I will only smoke with good old almond wood. But dam you are stuck baby sitting whatever your smoking
 
Posted by stanger00 (Member # 13818) on :
 
Looks damn good!

Skipped the traeger and got a wifi green mountain grill Daniel Boone. No more baby sitting or waking up every 2 hours for overnight cooks.
 
Posted by Martinnaa (Member # 4992) on :
 
quote:
Originally posted by stanger00:
Looks damn good!

Skipped the traeger and got a wifi green mountain grill Daniel Boone. No more baby sitting or waking up every 2 hours for overnight cooks.
That sounds cool, you have to keep checking to make sure the pellets keep feeding in the hopper. Wifi does it alert you or something if the temp drops too fast?

There's a wifi Traeger that's 1600, too much for me
 
Posted by stanger00 (Member # 13818) on :
 
I don't. I treat it like an oven. The hopper has an low pellet alarm and depending on wind and temp a full hopper (15lbs) will last 12-15 hours at 250*.

The grill is wifi and GMG has an app that allows you to set profiles to turn grill up at set meat temps or turn grill off at set meat temp automatically. You can also just use the app to monitor grill temp and meat temp and turn up or turn down heat with your smartphone or tablet.

Pretty dummy proof. Used it yesterday to cook a roast chicken and russet potatoes. Used half its pellets for a 2 hour cook at 375*.
 
Posted by Martinnaa (Member # 4992) on :
 
Is it this one?

http://rockymountainstove.com/davycrockettwifipackagedeal.aspx

Maybe we should start an official smoking thread, lol
 
Posted by SLOWBACK 67 (Member # 6348) on :
 
quote:
Originally posted by Martinnaa:
Is it this one?

http://rockymountainstove.com/davycrockettwifipackagedeal.aspx

Maybe we should start an official smoking thread, lol
Yes. BBQ thread FTW.
 
Posted by 70stang351w (Member # 9948) on :
 
quote:
Originally posted by SLOWBACK 67:
quote:
Originally posted by Martinnaa:
Is it this one?

http://rockymountainstove.com/davycrockettwifipackagedeal.aspx

Maybe we should start an official smoking thread, lol
Yes. BBQ thread FTW.
I second the BBQ Thread! don't have a smoker just 2 weber's 22' AND 26',

Has anyone ever done a brisket on a kettle before interested in trying that out any tips?
 
Posted by Martinnaa (Member # 4992) on :
 
Just changed the threads name, planning on some Salmon later tonight.
 
Posted by stanger00 (Member # 13818) on :
 
I have the Daniel Boone.

Only pic I have of it tho. This was a while back. Salmon

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Haha.
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[ 2017-08-29, 12:34 PM: Message edited by: stanger00 ]
 
Posted by adower (Member # 5955) on :
 
I have a mak2 star. Nothing like setting it early in the morning and not having to babysit the thing.
 
Posted by Martinnaa (Member # 4992) on :
 
Hope everybody is having a good holiday season!

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Posted by SLOWBACK 67 (Member # 6348) on :
 
I might order up the Joetisserie for my Kamado Joe classic grill.
Has anyone used or own soapstone as a cooking surface? I like the idea of easy cleaning and I've heard it gets damn near as hot as cast iron if you turn the heat up.
 
Posted by Martinnaa (Member # 4992) on :
 
Joetisserie looks cool, wonder if they have something similar for the Traeger? Soapstone is that the stone they use for quick pizza cooking?
 
Posted by 68dustin (Member # 5388) on :
 
i did a 14lb turkey for thanksgiving. Brined it for 24 hrs. Then i injected it with butter and seasons.. IT WAS THE BEST DAMN TURKEY I EVER HAD!
 
Posted by Martinnaa (Member # 4992) on :
 
quote:
Originally posted by 68dustin:
i did a 14lb turkey for thanksgiving. Brined it for 24 hrs. Then i injected it with butter and seasons.. IT WAS THE BEST DAMN TURKEY I EVER HAD!
What did you cook it in? Tempted to do both on Xmas!
 
Posted by 68dustin (Member # 5388) on :
 
quote:
Originally posted by Martinnaa:
quote:
Originally posted by 68dustin:
i did a 14lb turkey for thanksgiving. Brined it for 24 hrs. Then i injected it with butter and seasons.. IT WAS THE BEST DAMN TURKEY I EVER HAD!
What did you cook it in? Tempted to do both on Xmas!
I have a electric smoker, set it at 220 and let it do its thing. Stood it up in the smoker with a rockstar can which had butter in it.

[ 2017-12-12, 10:31 AM: Message edited by: 68dustin ]
 




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