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Author
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Topic: CA Fords Official BBQ thread
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1996 GT
I'm Joe Yates
Member # 4992
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posted
 
 
Setting this baby up, hope it turns out good!
<img src="https://s27.postimg.org/em9t43dab/IMG_6735.jpg" style="max-width: 640px" alt=" - " />
[ 2017-08-29, 11:20 AM: Message edited by: Martinnaa ]
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http://i.magaimg.net/img/257w.png
Posts: 9308 | Registered: Oct 2004
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68dustin
CAFords OG
Member # 5388
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posted
I just smoked a brisket a few weeks ago. Sooo fucking good!!
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"As I lay rubber down the street, I pray for traction that I can keep, and if I do begin to slide, please dear God protect me and my ride!"
Posts: 3986 | From: neverland | Registered: Feb 2005
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1996 GT
I'm Joe Yates
Member # 4992
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posted
quote:
Originally posted by 68dustin:
I just smoked a brisket a few weeks ago. Sooo fucking good!!
This is the biggest one I've tried so far. Done a couple smaller ones and they came out great. Got a Traeger too?
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http://i.magaimg.net/img/257w.png
Posts: 9308 | Registered: Oct 2004
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Ryan_LX
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Member # 7089
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posted
Traegers are for cheaters!!! Haha j/k looks like a nice cut, what time did it go on?
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Jesus is king!
Posts: 1718 | From: no where | Registered: Sep 2006
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SLOWBACK 67
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Member # 6348
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posted
I just did a 15.5 lbs one on my Kamado Joe a few weeks ago. Love Brisket. ![[patriot]](graemlins/patriot.gif)
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Originally posted by turbo50:
I have no intenions of keeping anyones parts or taking anyones money.
Posts: 8582 | From: Vallejo | Registered: Dec 2005
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[SHO]TIME
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Member # 8962
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posted
traeggers are for your basic standard lazy american, but work good. As for me I will only smoke with good old almond wood. But dam you are stuck baby sitting whatever your smoking
Posts: 631 | From: marin | Registered: Feb 2009
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stanger00
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Member # 13818
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posted
Looks damn good!
Skipped the traeger and got a wifi green mountain grill Daniel Boone. No more baby sitting or waking up every 2 hours for overnight cooks.
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2000 Mustang GT Aluminator, TFS, Vortech, AED
Posts: 210 | From: Concord | Registered: Oct 2014
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1996 GT
I'm Joe Yates
Member # 4992
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posted
quote:
Originally posted by stanger00:
Looks damn good!
Skipped the traeger and got a wifi green mountain grill Daniel Boone. No more baby sitting or waking up every 2 hours for overnight cooks.
That sounds cool, you have to keep checking to make sure the pellets keep feeding in the hopper. Wifi does it alert you or something if the temp drops too fast?
There's a wifi Traeger that's 1600, too much for me
Posts: 9308 | Registered: Oct 2004
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stanger00
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Member # 13818
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posted
I don't. I treat it like an oven. The hopper has an low pellet alarm and depending on wind and temp a full hopper (15lbs) will last 12-15 hours at 250*.
The grill is wifi and GMG has an app that allows you to set profiles to turn grill up at set meat temps or turn grill off at set meat temp automatically. You can also just use the app to monitor grill temp and meat temp and turn up or turn down heat with your smartphone or tablet.
Pretty dummy proof. Used it yesterday to cook a roast chicken and russet potatoes. Used half its pellets for a 2 hour cook at 375*.
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2000 Mustang GT Aluminator, TFS, Vortech, AED
Posts: 210 | From: Concord | Registered: Oct 2014
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70stang351w
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Member # 9948
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posted
quote:
Originally posted by SLOWBACK 67:
quote:
Originally posted by Martinnaa:
Is it this one?
http://rockymountainstove.com/davycrockettwifipackagedeal.aspx
Maybe we should start an official smoking thread, lol
Yes. BBQ thread FTW.
I second the BBQ Thread! don't have a smoker just 2 weber's 22' AND 26',
Has anyone ever done a brisket on a kettle before interested in trying that out any tips?
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1996 GT VERT /32v MOD - SOLD
1970 Mustang Coupe M-Code 351w
Posts: 1419 | From: 925 | Registered: Apr 2010
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stanger00
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Member # 13818
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posted
I have the Daniel Boone.
Only pic I have of it tho. This was a while back. Salmon
Haha.
[ 2017-08-29, 12:34 PM: Message edited by: stanger00 ]
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2000 Mustang GT Aluminator, TFS, Vortech, AED
Posts: 210 | From: Concord | Registered: Oct 2014
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adower
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Member # 5955
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I have a mak2 star. Nothing like setting it early in the morning and not having to babysit the thing.
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98 Cobra
Griggs
S Trim
HRE
Posts: 3327 | Registered: Aug 2005
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SLOWBACK 67
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Member # 6348
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posted
I might order up the Joetisserie for my Kamado Joe classic grill.
Has anyone used or own soapstone as a cooking surface? I like the idea of easy cleaning and I've heard it gets damn near as hot as cast iron if you turn the heat up.
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Originally posted by turbo50:
I have no intenions of keeping anyones parts or taking anyones money.
Posts: 8582 | From: Vallejo | Registered: Dec 2005
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1996 GT
I'm Joe Yates
Member # 4992
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posted
Joetisserie looks cool, wonder if they have something similar for the Traeger? Soapstone is that the stone they use for quick pizza cooking?
Posts: 9308 | Registered: Oct 2004
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68dustin
CAFords OG
Member # 5388
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posted
i did a 14lb turkey for thanksgiving. Brined it for 24 hrs. Then i injected it with butter and seasons.. IT WAS THE BEST DAMN TURKEY I EVER HAD!
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"As I lay rubber down the street, I pray for traction that I can keep, and if I do begin to slide, please dear God protect me and my ride!"
Posts: 3986 | From: neverland | Registered: Feb 2005
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1996 GT
I'm Joe Yates
Member # 4992
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posted
quote:
Originally posted by 68dustin:
i did a 14lb turkey for thanksgiving. Brined it for 24 hrs. Then i injected it with butter and seasons.. IT WAS THE BEST DAMN TURKEY I EVER HAD!
What did you cook it in? Tempted to do both on Xmas!
Posts: 9308 | Registered: Oct 2004
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68dustin
CAFords OG
Member # 5388
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posted
quote:
Originally posted by Martinnaa:
quote:
Originally posted by 68dustin:
i did a 14lb turkey for thanksgiving. Brined it for 24 hrs. Then i injected it with butter and seasons.. IT WAS THE BEST DAMN TURKEY I EVER HAD!
What did you cook it in? Tempted to do both on Xmas!
I have a electric smoker, set it at 220 and let it do its thing. Stood it up in the smoker with a rockstar can which had butter in it.
[ 2017-12-12, 10:31 AM: Message edited by: 68dustin ]
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"As I lay rubber down the street, I pray for traction that I can keep, and if I do begin to slide, please dear God protect me and my ride!"
Posts: 3986 | From: neverland | Registered: Feb 2005
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