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how you like your burger and from where
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[QUOTE]Originally posted by xvt's 85 5.0: [QB] I make my own too: Leanest meat available seasoned with lemon black pepper, salt Chopped fresh jalapeños a bit of chopped onions & garlic shredded mild cheddar mixed everything together & pour a carta blanca on top (beer) to taste, let a sit in the fridge for a minimum of 4hrs. Bets burgers you will ever try :patriot: I usually add a pepper jack slice of cheese melted over grilled chopped serrano pepper. [/QB][/QUOTE]
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