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Author
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Topic: anyone know how to make some authentic tacos
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adower
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Member # 5955
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posted
 
 
Ive been trying to figure out how those little mom and pop mexican places make their tacos. Usually its two corn tortillas chicken onion cilantro. Anyone know how they flavor the meat? Someone has gotta have a good recipe.
[ May 17, 2012, 03:36 PM: Message edited by: adower ]
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1Sicgt
CAFords OG
Member # 714
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posted
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Posts: 8145 | From: Hitting the Apex | Registered: Jan 2002
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adower
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Member # 5955
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posted
quote:
Originally posted by 1Sicgt:
Lol taco bell is nasty as Fuck.
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1Sicgt
CAFords OG
Member # 714
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posted
quote:
Originally posted by adower:
Ive been trying to figure out how those little mom and pop mexican places make their tacos. Usually its two corn tortillas chicken onion cilantro. Anyone know how they flavor the meat? Someone has gotta have a good recipe.
On a serious note, you can buy the meat at most Mexican Meat market's preseasoned for $1.99/lb for chicken breast, about same for Carne.
This is what we make.
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Posts: 8145 | From: Hitting the Apex | Registered: Jan 2002
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SydeWaySix
CAFords OG
Member # 3596
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posted
Hit up mi pueblo...they got all the meats already marinated. Just grill it, chop it up, and go to town! I usually get meat and tortillas there, then add some onions and cilantros and you're golden!
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Posts: 9882 | From: Bay Area | Registered: Dec 2002
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adower
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Member # 5955
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posted
quote:
Originally posted by 1Sicgt:
quote:
Originally posted by adower:
Ive been trying to figure out how those little mom and pop mexican places make their tacos. Usually its two corn tortillas chicken onion cilantro. Anyone know how they flavor the meat? Someone has gotta have a good recipe.
On a serious note, you can buy the meat at most Mexican Meat market's preseasoned for $1.99/lb for chicken breast, about same for Carne.
This is what we make.
Looks bomb!!!
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98 Cobra
Griggs
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adower
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Member # 5955
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posted
quote:
Originally posted by SydeWaySix:
Hit up mi pueblo...they got all the meats already marinated. Just grill it, chop it up, and go to town! I usually get meat and tortillas there, then add some onions and cilantros and you're golden!
Im in Sacramento. Id really like to make my own instead of buy it.
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1996 GT
I'm Joe Yates
Member # 4992
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posted
What part of sacramento? There's usually a carniceria somewhere near you, and all the ingredients are there. Tomoatoes, cilantro, limes, carne asada, queso fresco.
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Posts: 9308 | Registered: Oct 2004
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adower
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Member # 5955
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posted
quote:
Originally posted by Cobra 93-4992:
What part of sacramento? There's usually a carniceria somewhere near you, and all the ingredients are there. Tomoatoes, cilantro, limes, carne asada, queso fresco.
I just need a marinade recipe for the meat. I already have the onion cilantro and lime.
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SLOWFOX
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Member # 11067
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posted
No buy the meat bro well what kind of meat you looking for carne asada is pretty simple buy the steak salt limon and beer let it marinate for about 2hrs bro less fat on meat the better in the mean time chop you cilantro and onions some lemons and cant forget the reddish whole ones not horse reddish lol... Ps If you cut the meat before you fry it better taste also grilled onions/jalepenos will def hook it up more...and well you can hook it up with some spicy ass salsa..
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Posts: 2399 | From: ESSJ | Registered: Jul 2011
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racsirx
CAFords OG
Member # 1710
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posted
I am hungry for some Guisada tacos which I can't seem to find yet in California
[ May 17, 2012, 04:41 PM: Message edited by: racsirx ]
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DIRTY SALLY
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Member # 7845
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hahaha motha fucka doesnt know how to make tacos.......smdh
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BUKSING
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Member # 6594
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posted
I heard some mexicans use pappys seasoning and orange juice.
Posts: 1571 | From: 510 | Registered: Mar 2006
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Pure Stang
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Member # 7251
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posted
It's a secret! Lol. If you have to buy it pre made its not the right way. Try and find like the shoulder area. Seasoning is not much. Usually just some salt. My friend does tacos at parties. One of the best I've ever had. The green non spicy salsa is the easiest to make.
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Posts: 6497 | From: San Jose | Registered: Nov 2006
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venomous99
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Member # 1917
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posted
here is the bomb ass recipe. buy the crunchy tacos at safeway, groundbeef seasoned w/ this:
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racsirx
CAFords OG
Member # 1710
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posted
quote:
Originally posted by venomous99:
here is the bomb ass recipe. buy the crunchy tacos at safeway, groundbeef seasoned w/ this:
That's all wrong, thats like getting Halo Halo in a can.
[ May 17, 2012, 05:20 PM: Message edited by: racsirx ]
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Posts: 20750 | From: Concord & Pittsburg, CA | Registered: Aug 2002
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1994steeda
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Member # 6127
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posted
dip the tortillas in the meat fat/grease before you warm them up. they soggy ones make the best tacos ![[Big Grin]](biggrin.gif)
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Posts: 1555 | From: San Jose | Registered: Oct 2005
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Infamous5.0
CAFords OG
Member # 1745
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posted
quote:
Originally posted by 1994steeda:
dip the tortillas in the meat fat/grease before you warm them up. they soggy ones make the best tacos
This man knows his tacos!!! They taste delicious like this.
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Posts: 2340 | From: Bay Area | Registered: Aug 2002
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1996 GT
I'm Joe Yates
Member # 4992
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posted
quote:
Originally posted by racsirx:
I am hungry for some Guisada tacos which I can't seem to find yet in California
These are like the flour tortilla chips that are deep fried but as a taco shell. Like a chalupa?
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Pumpkin_Notch
TEAM PLATINUM
Member # 3946
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posted
Them guisada tacos look so damm good. But how in the hell don't you know how to make tacos lmao.
What i want to know is how to make Papusas some one give me a golden recipe to that ![[worship]](graemlins/worship.gif)
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Posts: 2790 | From: RICHMOND/sanpablo | Registered: Dec 2003
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Gnari-Garage
CAFords OG
Member # 3164
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posted
Find a Taco Truck! Can't get anymroe authentic than that!
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Posts: 4017 | From: 916-sacramento | Registered: Aug 2003
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venomous99
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Member # 1917
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posted
quote:
Originally posted by racsirx:
quote:
Originally posted by venomous99:
here is the bomb ass recipe. buy the crunchy tacos at safeway, groundbeef seasoned w/ this:
That's all wrong, thats like getting Halo Halo in a can.
LOL..that halo halo is made from sweetened beans in a jar that might as well be in a can.
[ May 17, 2012, 06:32 PM: Message edited by: venomous99 ]
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Posts: 4811 | From: dc | Registered: Oct 2002
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racsirx
CAFords OG
Member # 1710
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posted
quote:
Originally posted by Cobra 93-4992:
quote:
Originally posted by racsirx:
I am hungry for some Guisada tacos which I can't seem to find yet in California
These are like the flour tortilla chips that are deep fried but as a taco shell. Like a chalupa?
They are not deep fried, you need a VERY thick corn tortilla which is very to find in California, lightly moisten the tortilla with water and fry in light layer of oil.
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Posts: 20750 | From: Concord & Pittsburg, CA | Registered: Aug 2002
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Blk93Pony
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Member # 10798
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posted
quote:
Originally posted by racsirx:
quote:
Originally posted by Cobra 93-4992:
quote:
Originally posted by racsirx:
I am hungry for some Guisada tacos which I can't seem to find yet in California
These are like the flour tortilla chips that are deep fried but as a taco shell. Like a chalupa?
They are not deep fried, you need a VERY thick corn tortilla which is very to find in California, lightly moisten the tortilla with water and fry in light layer of oil.
My mom makes these. Makes the tortillas from scratch tho not bought
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Posts: 768 | From: FF | Registered: Mar 2011
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SLOWFOX
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Member # 11067
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posted
quote:
Originally posted by 94 N.C.F. GT:
Them guisada tacos look so damm good. But how in the hell don't you know how to make tacos lmao.
What i want to know is how to make Papusas some one give me a golden recipe to that
Easy bro find your self a good looking salvadorian/nicaraguin chick take her to bed and enjoy her popusa lol....
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Posts: 2399 | From: ESSJ | Registered: Jul 2011
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